Holiness (Beijing) Trading Co., Ltd.

Deng Laotai's Guang'an Salted Century Egg is a distinctive traditional delicacy from Guang'an City, Sichuan Province. Combining the production techniques of both salted eggs and century eggs, it boasts a unique flavor and texture, renowned as "a specialty of Sichuan."

Deng Laotai's Salted Century Egg is a signature of Guang'an's local food culture. Made from carefully selected fresh duck eggs, it is blended with edible salt, sodium hydroxide, spices, and a marinade prepared with black tea. The eggs undergo a process of marination, steaming, drying, vacuum packaging, and high-temperature sterilization. The egg white is a translucent amber-red, carrying the distinctive flavor of century eggs, while the yolk is savory and crumbly, reminiscent of salted eggs. With a well-balanced saltiness and harmonious texture, this egg delivers a multi-layered taste experience in every bite. As an authentic local specialty, Deng Laotai's Salted Century Egg captures the true essence of hometown flavor, making it an excellent choice for daily consumption or as a travel gift.

Unique Craftsmanship:
Fresh duck eggs are carefully selected and soaked in a specially formulated curing solution containing salt, sodium hydroxide, spices, and black tea. They are then steamed, dried, vacuum-packed, and undergo high-temperature sterilization.

One Egg, Multiple Flavors:
The rich flavors of salted egg yolk and century egg are skillfully blended together. The translucent egg white part showcases the classic taste of century egg, while the crumbly yolk delivers the intense aroma and satisfying texture of salted egg. The seasoning is perfectly balanced, and the texture is refined, making every bite truly memorable.

Easy to Consume:
Ready to eat straight from the bag, or as an ideal choice for cold dishes and porridge pairings—it's a delicious and versatile meal companion.